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Sartre Franco Asian Bistro

The Art Of Eating Well

Concept

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Michel Jare - Culinary Chef - Sartre

Our Menu

Land

Filet Mignon Sartre

Grilled porc loin with bell peppers and quinoa
Magret de Canard

Grilled duck breast with thyme, arugula and grilled dauphinoise potatoes
Saddle of Lamb

Roasted lamb with caramelized figs and dauphinoise potatoes
Steak Tartare

Raw prime cut beef, raw egg and herbs

Sea

Coquilles Saint-Jacques

Grilled saint jaques, crisp salad and balsamic vinegar soy reduction
Sole Meunière

Grilled sole on a bed of baby asparagus with garlic butter
Bouillabaisse Sartre

Traditional French fish soup
Brochette de Lotte

Monkfish skewers with baby tomatoes and arugula salad

After

Green Mango Mousse

Fresh green mango mouse with assorted fruits of the season
Braised Beat Sorbet

Beat sorbet with green tea sauce
Thai Mango Sticky Rice

Sticky rice with mango slices and white tea sauce and tofu

Sides

Ratatouille

Vegetable stew with tomatoes, zucchini, peppers, and onions
Dauphinoise potatoes

Thin slices of potato slow-cooked in the oven with cream and garlice
Salad Verte

Mixed green salad with baby tomatoes and shallots